Fats

  • Are a type of lipids
  • Organic molecules made of carbon, hydrogen and oxygen
  • Not fixed proportions, contain less O:H ratio
  • Made of 1 glycerol + 3 fatty acid molecules combined via condensation reaction
  • Can be broken down by hydrolysis
  • Can be tested for with Ethanol Emulsion Test

Functions

  • A source of store of energy
  • Insulating layer
  • Cushions and protects vital organs

Saturated Fats

  • Is in a straight line
  • Mostly solid state at room temperature

Unsaturated Fats

  • Has Kink or is bent
  • Liquid in room temperature
  • Contains bond